This amazing little wonder is packed with pecans, infused with Dubliner Irish Whiskey, and baked in a shortbread shell. Gluten-friendly. In 2019, it was ranked in the top 20 foods at the Minnesota State Fair!
Irish Whiskey Pecan Tart (Gluten Friendly)
$8.00
Ingredients
- pecans
- sugar
- corn syrup
- eggs
- Dubliner’s Irish Whiskey
Pie Baking Instructions
Traditional oven
Keep frozen.
Unwrap and place on a cookie sheet lined with parchment paper.
Put glaze packet off to the side.
Pre heat oven to 425°.
Bake 22-25 min or until golden brown.
Cool and top with your glaze.
Enjoy!
Air fryer
Keep frozen.
Unwrap and place in the fryer basket.
11-15 min on high.
Check around 8 min.
Should be golden brown.
Grill
Keep pie on the top rack in the grill.
Or use low heat on the main rack.
You may also like...
-
Irish Apple Hand Pies
$8.00 SELECT OPTIONS This product has multiple variants. The options may be chosen on the product page -
Fiesta Hand Pies 10-Pack
$25.00 SELECT OPTIONS This product has multiple variants. The options may be chosen on the product page -
Southwest Breakfast Hand Pie
$8.00 SELECT OPTIONS This product has multiple variants. The options may be chosen on the product page -
Chicken Kiev with Mushrooms Hand Pie
$8.00 SELECT OPTIONS This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet