My son Mason loves to create in the kitchen too. This is his take on a great breakfast. Real cheesy scrambled eggs, caramelized onion, pepper blend in butter, breakfast sausage and the best part… cheese wine sauce all layered together.
Mason Breakfast Hand Pie
$8.00
Ingredients
- eggs
- onion
- pepper
- breakfast sausage
- cheddar cheese
- Wine
Pie Baking Instructions
Traditional oven
Keep frozen.
Unwrap and place on a cookie sheet lined with parchment paper.
Put glaze packet off to the side.
Pre heat oven to 425°.
Bake 22-25 min or until golden brown.
Cool and top with your glaze.
Enjoy!
Air fryer
Keep frozen.
Unwrap and place in the fryer basket.
11-15 min on high.
Check around 8 min.
Should be golden brown.
Grill
Keep pie on the top rack in the grill.
Or use low heat on the main rack.
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