A not-so-traditional pumpkin pie; smooth and spicy but ours contains Barley Wine. Featuring Lift Bridge Brewery’s Commander Barley Wine. It adds a fluffiness to the pumpkin pie texture and a flavor that you’ll love.
Drunken Pumpkin Hand Pies
$8.00
Ingredients
- Pumpkin
- Eggs
- Milk
- Lift Bridge The Commander Barley Wine
Pie Baking Instructions
Traditional oven
Keep frozen.
Unwrap and place on a cookie sheet lined with parchment paper.
Put glaze packet off to the side.
Pre heat oven to 425°.
Bake 22-25 min or until golden brown.
Cool and top with your glaze.
Enjoy!
Air fryer
Keep frozen.
Unwrap and place in the fryer basket.
11-15 min on high.
Check around 8 min.
Should be golden brown.
Grill
Keep pie on the top rack in the grill.
Or use low heat on the main rack.
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