Where to Find the Best Pie in the Midwest

Whether it’s packed with fresh-picked summer fruit, topped with fluffy meringue, or perhaps served a la mode, flaky-crusted pie is the quintessential down-home dessert. We know those old family recipes are always the best, but throughout the Midwest, there are some terrific bakers that might just give your grandma or uncle a run for their money. So treat yourself! Here are 12 of the best Midwest pie shops to check out on your next road trip or getaway.

Sara’s Tipsy Pies is located in a cute yellow clapboard building in Stillwater, not too far from the Twin Cities. Inside, you’ll find a delectable array of hand pies, all infused with beer, whiskey or even wine. Using her mom’s recipes (and through a lot of trial and error), Sara Hayden perfected the art of baking with booze, partnering with nearly a dozen area breweries, distilleries, and vineyards. Inspired by her daughter, Hayden contributes a portion of her proceeds each year to support the Down syndrome community in Minnesota.

Pro Tip: Don’t sleep on Sara’s savory offerings. They’re reminiscent of British pasties, and come in flavors like Beer Bacon Mac and Cheese or White Wine Chicken Kiev.